How to Make Homemade Sheermal bread (Persian Naan sheermal)#familyfriendly

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Before you jump to Sheermal bread (Persian Naan sheermal)#familyfriendly recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to sheermal bread (persian naan sheermal)#familyfriendly recipe. You can cook sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you do that.

The ingredients needed to prepare Sheermal bread (Persian Naan sheermal)#familyfriendly:

1. Prepare of all purpose flour.
2. Prepare of warm milk.
3. You need of sugar.
4. Use of melted butter.
5. Provide of large egg, beaten.
6. Prepare of egg yolk, beaten as egg wash.
7. Provide of dried yeast.
8. Prepare of Sesame seeds (optional).
9. Take of salt.

Steps to make Sheermal bread (Persian Naan sheermal)#familyfriendly:

1. In a bowl, mix sugar, yeast, and milk warm together..
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4. In another bowl mix flour with salt and then pour milk mixture,.
5. Beaten egg, and melted butter in it. Combine together.
6. And melted butter in it..
7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky..
8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up..
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10. Preheat the oven to 160C. Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough…
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12. Cover the dough and let to rest for another 20 minutes..
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14. Then give favourite decoration or design to the bread..
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20. Egg wash top of bread and garnish with sesame seeds..
21. And sprinkle pinch of cinnamon on the dough..
22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown..
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37. Ingredients.

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