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Before you jump to Lemon herb grilled baby scallops recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Eating healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more balanced feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to lemon herb grilled baby scallops recipe. To cook lemon herb grilled baby scallops you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Lemon herb grilled baby scallops:
- Provide of Baby scallops.
- Get of Butter, around 1/3 to half a stick.
- Prepare Half of a small lemon.
- Take of Fresh thyme (a handful).
- Provide of Fresh tarragon (a handful).
- Take of Salt and pepper.
Instructions to make Lemon herb grilled baby scallops:
- Wash the scallops and herbs.
- Heat the grill/pan and melt the butter.
- Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in..
- Sprinkle salt and pepper to taste. Squeeze some lemon juice on it.
- Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy..
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