Recipe of Speedy Healthy Cornbread Muffins

Healthy Cornbread Muffins.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Cornbread Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Healthy Cornbread Muffins is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Cornbread Muffins:

1. Make ready 1/2 cup of corn meal.
2. Take 1/2 cup of flour.
3. Prepare 2 tbsp of sugar (I used truvia baking blend).
4. Take 2 tsp of baking powder.
5. Get 1/4 tsp of salt.
6. Make ready 1/2 cup of fat free or 1% milk.
7. Take 2/3 cup of creamed corn.
8. Get 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F.
2. Line 8 holes of muffin tin if desired or spray with cooking spray.
3. Whisk together all dry ingredients in bowl.
4. Whisk together wet ingredients in seperate bowl.
5. Pour wet ingredients into dry slowly while mixing with spatula.
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
7. Bake for 18 minutes and remove to cool, enjoy!.

So that is going to wrap it up for this special food healthy cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!