Recipe of Speedy Summer Heat Taco shrimp salad board

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We hope you got benefit from reading it, now let’s go back to summer heat taco shrimp salad board recipe. To cook summer heat taco shrimp salad board you only need 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Summer Heat Taco shrimp salad board:

1. Get of Salad Board.
2. You need 9 of shrimp, defrosted.
3. You need 1 packet of taco seasoning.
4. Use 2 handfuls of spinach, roughly chopped.
5. You need 1 handful of cherry tomatoes, halved.
6. Prepare 2 tsp of vegetable oil for frying.
7. Get of Salsa.
8. Prepare 1/4 cup of mango, juices reserved.
9. You need 1/4 cup of pineapple, juices reserved.
10. Provide 1 handful of cilantro, finely chopped (reserve 1 tsp for sprinkling over finished dish).
11. Provide 1/2 of jalapeño fined minced.
12. Prepare 1 of shallot, finely minced.
13. Prepare 1 tsp of fish sauce.
14. Get of Salt and pepper.
15. Take of Yogurt dressing.
16. Use 3/4 cup of plain yogurt.
17. Provide 1/2 of jalapeño.
18. Take of Juice from mango and pineapple.
19. Prepare of Salt and pepper.

Instructions to make Summer Heat Taco shrimp salad board:

1. Make the salsa first; You can use fresh or canned fruit. Optional: fry/grill some of the pineapple for a deeper flavour. Combine ingredients and let sit in the fridge for at least 30 mins..
2. Make the dressing: drain salsa, reserving juices. Combine ingredients..
3. Assemble the board: smear yogurt dressing on board, top with chopped spinach and tomatoes and half the salsa..
4. Pat shrimp dry and cover with seasoning. Heat oil in nonstick pan; Fry on high heat for 1-2 mins per side. Set on paper towel..
5. Add shrimp to board, top with remaining salsa and some cilantro if desired. Enjoy!.

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