Step-by-Step Guide to Make Any-night-of-the-week Chocolate Mousse Pie With Peanut Butter Cookie Crust

Chocolate Mousse Pie With Peanut Butter Cookie Crust.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate mousse pie with peanut butter cookie crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Take 1 of FOR CRUST.
2. Get 24 of Nutter Butter Peanut Butter Sandwich Cookies.
3. Make ready 5 tbsp of melted butter.
4. Make ready 1 of FOR MOUSSE FILLING.
5. Make ready 12 oz of semi sweet chocolate, chopped.
6. Prepare 3 cup of chilled heavy cream.
7. Make ready 1/4 cup of powdered sugar.
8. Get 1 pinch of salt.
9. Make ready 1 tsp of vanilla extract.
10. Prepare 1 of FOR TOPPING.
11. Get 3/4 cup of chilled heavy cream.
12. Take 2 tbsp of powdered sugar.
13. Take 1/2 tsp of vanilla extract.
14. Get 3 tbsp of shaved chocolate for garnish.

Instructions to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST.
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling.
3. TO MAKE CHOCOLATE MOUSSE FILLING.
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature.
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight..
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings..

So that’s going to wrap this up for this special food chocolate mousse pie with peanut butter cookie crust recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!