Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

  1. Take 100 grams of Ground combined pork and beef.
  2. Get 2 clove of Garlic.
  3. Make ready 500 ml of Water.
  4. Make ready 2 tbsp of Sake.
  5. Prepare 1 tbsp of Sugar.
  6. Make ready 4 tbsp of Soy sauce.
  7. Take 2 tbsp of Vinegar.
  8. Get 1 dash of Salt.
  9. Make ready 2 of packets Frozen udon noodles.
  10. Take 1 of Chinese cabbage (1/8 a head).

Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

  1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces..
  2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage..
  3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper..
  4. Add the frozen udon noodles and simmer until warmed through. You're all done!.

So that is going to wrap this up with this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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