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We hope you got insight from reading it, now let’s go back to crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs recipe. To cook crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- Take of 2-cans water.
- Prepare 2 can of beefy mushroom soup.
- Provide 5 lb of roast i use rump roast.
- You need 1 envelope of onion soup mix.
- Prepare 1 medium of bag small cut carrots.
Steps to make crock pot roast potatoes carrots/ then vegs beef soup w remaining left overs:
- mix soups, water, envelope onion soup mix together pour over roast in crock pot.
- cook on low heat 6-8 hrs until comes apart w fork.
- potatoes and carrots cook until tender maybe I hr..
- makes great gravy for rice as extra or fresh loaf bread.
How to make Beef & Vegetable Soup Using Pot Roast Leftovers: This soup recipe comes together from leftover pot roast, so the measurements of each ingredient may need to be supplemented with fresh meat or vegetables. The amounts can be made up with fresh vegetables of choice, i.e. fresh carrots added to the amount of roasted. Here's a good way to use leftover pot roast — with its juices and any leftover vegetables. Its a very flexible, use-what-you've-got soup so its hard to go wrong. If you don't have homemade beef stock (butchers aren't giving away bones anymore), soup base is tastier than regular bullion.
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