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Before you jump to Vegan apple wheat pancake topped with yogurt and berries recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely pick out a lot of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vegan apple wheat pancake topped with yogurt and berries recipe. You can cook vegan apple wheat pancake topped with yogurt and berries using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Vegan apple wheat pancake topped with yogurt and berries:

  1. Get of pancake.
  2. Get 1 cup of whole wheat flour.
  3. Use 1 tbsp of Vegan butter.
  4. Get 1 tsp of vanilla extract.
  5. Take 1/4 tsp of stevia.
  6. Take 1 tsp of vegetable oil.
  7. Provide 1 tbsp of mashed potatoes.
  8. Take 1 each of Apple – peeled, cored and chopped finely.
  9. Provide 1 tbsp of flax meal.
  10. Prepare 2 tsp of baking powder.
  11. Prepare 1 cup of soy milk – add little at a time.
  12. You need of topping.
  13. Prepare 2 tbsp of low fat vanilla yogurt.
  14. Get 1 pints of berries or any type of fruit.

Instructions to make Vegan apple wheat pancake topped with yogurt and berries:

  1. Mix all pancake ingredients together in bowl and add soymilk gradually and stir to pancake consistency..
  2. In frying pan, medium high heat, add a little oil, fry mini size pancakes, remove and places on paper towel to remove some oil..
  3. Stack pancakes on small plate, topped with yogurt and berries..

Of course we also love these Greek yogurt pancakes. This pancake batter is such a great base for endless add-ins and toppings. We made half the batch with wild blueberries and topped them with almond butter, hemp seeds, more yogurt, and maple syrup! This is the best pancakes with yoghurt. The pancakes tasted like a straight up slice of yummy vanilla cake with slices of apple baked right in.

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