How to Make Speedy Easy Crab Stuffed Portobello Mushrooms

Easy Crab Stuffed Portobello Mushrooms.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy crab stuffed portobello mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Crab Stuffed Portobello Mushrooms is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:

1. Prepare 8-12 of portobello or button mushrooms.
2. Make ready of Filling:.
3. Take 6 oz of cream cheese softened.
4. Make ready 1 cup of stuffing mix + 1/2 cup hot water.
5. Make ready 1/2 cup of imitation crab meat.
6. Make ready 1/4 cup of finely chopped green onions.
7. Get 1/2 teaspoon of garlic powder.
8. Get 2 teaspoons of parsley.
9. Prepare 1/4 cup of Parmesan cheese.
10. Make ready 1/2 teaspoon of worstichire sauce.
11. Get to taste of Pepper.

Steps to make Easy Crab Stuffed Portobello Mushrooms:

1. Preheat oven to 375. Wash mushrooms, remove and discard stems..
2. Mix water and stuffing mix and set aside for 5 minutes to soften..
3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

So that is going to wrap this up with this special food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!