Recipe of Ultimate Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri

Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri. For Rajgiri Halwa., rajgiri flour, ghee, sugar, Water, For grapes Raita., curd, grapes. Paneer Makhana is a special dish because of many reasons. First, it's not available on menus of most food joints, thus when you make it you surprise others.

Hello everyone today's recipe is of rajgira halwa/sheera. Its Vrat recipe and very tasty and easy to cook. Its sweet dish can also be served as indian dessert.

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

For Rajgiri Halwa., rajgiri flour, ghee, sugar, Water, For grapes Raita., curd, grapes. Paneer Makhana is a special dish because of many reasons. First, it's not available on menus of most food joints, thus when you make it you surprise others.

Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri using 28 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:

1. Prepare of For Rajgiri Halwa….
2. Get 2 tbsp of rajgiri flour.
3. Take 2 tbsp of ghee.
4. Take 2 tbsp of sugar.
5. Get as needed of Water.
6. Get of For grapes Raita..
7. Make ready 1 bowl of curd.
8. Take 1/2 bowl of grapes.
9. Take 1/4 tsp of rock salt.
10. Prepare 1/4 tsp of roasted jeera.
11. Get of For Paneer Makhana sabji..
12. Take 1 bowl of makhana.
13. Make ready 200 gm of paneer.
14. Make ready 3 of tomatoes.
15. Get 2 tbsp of cashew nuts.
16. Take 2 tsp of green chilli ginger paste.
17. Make ready 2 tbsp of desicated coconut.
18. Get 2 tbsp of makhana.
19. Get 1 cup of milk.
20. Take 1 tsp of sugar.
21. Make ready to taste of rock salt.
22. Make ready 1 tsp of Black pepper.
23. Take of For bhakhri.
24. Get 2 bowl of fararli flour.
25. Make ready 5 of potatoes boiled mashed.
26. Take 1 tsp of ginger and chilli paste.
27. Make ready to taste of Salt.
28. Get for fry of Ghee.

I have posted various paneer recipes like Palak Paneer, Matar Paneer, Paneer Bhurji, Paneer Tikka in the past, as Paneer appears I always have this confusion about the difference between 'Paneer Makhani' and 'Paneer Butter Masala' and while my google. Grapes, forest fruits like berries are recorded and the newer fruits mentioned are jackfruits, banana, palm, tenduka and several species of citrus fruits. Banks of rivers beaten by foam was where pumpkins and gourds were cultivated. Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and Ingredients used in CHATPATA PHALDARI PHOOL MAKHANA PANEER.

Steps to make Panee rMakhana, grapes raita, rajgiri halwa and farari bhakhri:

1. For halwa.. Take a vessel.. add ghee and rajgiri flour… Roast till brown.
2. Now add water in it mix it.. Now add sugar….
3. Rajgiri halwa is ready.
4. For raita….
5. Mix all ingredients…
6. Raita is ready.
7. For Paneer Makhana veg…. Roast makhana in microwave.
8. Paste all ing of gravy.
9. Take a nonstick vessel..add ghee and paste saute it.
10. Now add spices salt white pepper black pepper.
11. Saute it properly.
12. Add milk.. Cook it for 10 minutes.. Add sugar…
13. Add paneer and roasted makhana…
14. Cook for 5 minutes.
15. Paneer and makhana is ready.
16. For bhakhri…..mix all ingredients and make a dough…
17. Mash the potatoes and mix all ings.
18. Make balls.
19. Roll it.
20. Roast it on tava by put ghee.
21. Bhakhri is ready.
22. Satvik platter is ready.

To it even add pine apple, grapes, tomato, grated coconut (optional), mix it well and switch off. I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends. As soon as I came to know about them, I looked for its health benefits and amazed at it. BY/ Valery Pomelnikov. Перейти к содержимому. Farali Recipes, Gujurati Faral Recipes, Faral Recipes.

So that is going to wrap this up for this exceptional food panee rmakhana, grapes raita, rajgiri halwa and farari bhakhri recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!