Recipe of Homemade Udon Noodles With Meat In Only 3 Minutes

by Aferrera

Udon Noodles With Meat In Only 3 Minutes.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, udon noodles with meat in only 3 minutes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon Noodles With Meat In Only 3 Minutes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Udon Noodles With Meat In Only 3 Minutes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook udon noodles with meat in only 3 minutes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Udon Noodles With Meat In Only 3 Minutes:

  1. Get 1 of pack Sanuki udon noodles, frozen.
  2. Make ready 1 bunch of Burdock root, finely shaved.
  3. Get 1 bunch of Garlic shoots.
  4. Prepare 80 grams of Beef shoulder offcuts (thinly sliced).
  5. Get 1 dash of Salt and pepper.
  6. Prepare 1 of pack Natto sauce (the sauce that comes with a pack of natto).
  7. Get 1 tbsp of each Yakiniku sauce, white sesame seeds.

Steps to make Udon Noodles With Meat In Only 3 Minutes:

  1. Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course..
  2. In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper..
  3. Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix..
  4. Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done..

So that is going to wrap this up for this special food udon noodles with meat in only 3 minutes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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