Brad's chile verde stuffed portabello. Fill portobello mushroom caps with all the delicious flavors of lasagna—ricotta, spinach and Parmesan cheese—and roast for an easy vegetarian dinner. Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.
A large baked potato stuffed with your favorite smoked meat. Your favorite soda served in our Bad Brad's souvenir cup filled with vanilla ice cream. This stuffed mushroom cap recipe mixes two types of bread crumbs and two types of cheese with crab meat for a tasty topping to your portobellos.
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Fill portobello mushroom caps with all the delicious flavors of lasagna—ricotta, spinach and Parmesan cheese—and roast for an easy vegetarian dinner. Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's chile verde stuffed portabello:
- Get 1 of lg portabello mushroom.
- Prepare 1 slice of smoked gouda.
- Make ready of chile verde, enough to fill the cap.
- Get 1 slice of American or cheddar cheese.
- Prepare pinch of parmesan Romano cheese.
- Make ready 2 slices of deli honey ham.
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Steps to make Brad's chile verde stuffed portabello:
- Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both..
- Lay a slice of gouda in bottom of cap..
- Fill cap with chile verde. Top with ham slices..
- Place American cheese on top, then sprinkle with parmesan..
- Bake at 350 for 20 -25 min..
Our goal is to give our clients and visitors a dynamic site with full of valuable. Baked portobello mushrooms are stuffed with a tangy bruschetta. Fresh mozzarella is topped on the stuffed mushrooms and broiled to finish. Baked portobello mushrooms are great as a side dish or appetizer. Bruschetta with mozzarella is placed in each mushroom and broiled to perfection.
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