Recipe of Award-winning Buttered Pasta with Zucchini, mushrooms and feta cheese

Buttered Pasta with Zucchini, mushrooms and feta cheese.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

1. Prepare 1 box of whatever pasta you want to use.
2. Get 1 1/2 cup of fresh or canned mushrooms.
3. Get 2 of zucchini.
4. Get 1 cup of crumbled feta cheese.
5. Get 1/4 tsp of salt.
6. Make ready 1/2 tsp of black pepper.
7. Make ready 1/2 cup of butter or Margarine.

Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:

1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer – just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat..
2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes..
3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top..

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