Steps to Make Perfect Mike's Super Simple Taco & Tostada Tips

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Before you jump to Mike's Super Simple Taco & Tostada Tips recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something quite simple, changing the particular light bulbs. Accomplish this for the whole house, not just the kitchen. The normal light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually come across members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's super simple taco & tostada tips recipe. To cook mike's super simple taco & tostada tips you need 34 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Super Simple Taco & Tostada Tips:

1. Prepare of ● For The Meat [as needed].
2. Take 80/20 of Ground Beef.
3. Get of ● For The Shells [as needed].
4. Prepare of Fresh Flat Tostada Shells.
5. You need of Fresh Flour Tortillas.
6. Use of Fresh Taco Shells.
7. Provide of ● For The Vegetables Additions & Toppings [all chilled – as needed].
8. Prepare of Taco Bell Seasoning Packe [one for meat – one for refried beans].
9. Get of Firm Black Olives [sliced].
10. Take of Fresh Cilantro Leaves [chopped].
11. Get of Red Onions [chopped].
12. Use of Iceberg Lettuce [shreaded].
13. Prepare of Cabbage [shreaded].
14. Use of Shreaded Mexican 3 Cheese.
15. Get of Viadailla Onions [chopped].
16. Provide of Firm Beefeater Tomatoes [chopped].
17. Use of Jalapeños [minced – seeds & membranes removed].
18. Prepare of Fresh Minced Garlic.
19. Take of Fresh Lime Wedges & Juice.
20. Prepare 1 Can of Beef Stock [with sodium].
21. Prepare 2 Cans of Rosarita Refried Beans [one of the better brands].
22. Take of Firm Avocados [sliced – lightly drizzled with lime juice].
23. Prepare 2 tbsp of Dehydrated Onions [don't use fresh onions].
24. Prepare of Radishes [sliced].
25. Get of Sour Cream [add fresh chives if possible].
26. Get of Homemade Salsa [see recipe].
27. You need of Homemade Green Salsa [see recipe].
28. Prepare of Homemade Habenero Sauce [see recipe].
29. Use 1/2 tsp of Mexican Oregeno [crushed].
30. You need of Queso Fresco Cheese.
31. Take of ● For The Options [all dusted with Taco seasoning].
32. You need of Sliced Sirlon.
33. Provide of Shreaded Chicken.
34. Provide of Chopped Shrimp.

Steps to make Mike's Super Simple Taco & Tostada Tips:

1. Start with 80/20 ground beef. There's no need to strain this specific extra lean blend..
2. One of the better, more familiar Americanized pre-fabed Taco Seasoning mixes. This brand is always a REAL time saver. After all, I'm always about the easy if it works!.
3. Instead of adding your dry packet seasoning mix into your dry fried ground beef and risk clumping. Or, even adding plain water to moisten and dissolve it. Try using a 1/2 cup + of beef stock for moisture and additional flavor. Mix, steam, simmer and cover..
4. Add a good pinch of ground cumin, a dash of Mexican Oregeno, [crushed] fresh ground black pepper, fresh minced garlic and 2 tbsp dehydrated onions. Cover and simmer. Add additional beef stock if need be. Be sure to use dehydrated onions. Believe it or not, they really do make the beef part of the dish..
5. Chop fresh chilled shreadded cabbage, lettuce with drizzled lime juice, tomatoes, cilantro, Viadailla onions for sweetness, firm black sliced olives, [hidden under tomatoes] jalapeños with radishes and refrigerate. Make sure all vegetables are super firm, crazy snapy fresh and chilled! It does make a huge difference!.
6. For the Stacked Refried Beans. Add a bunch of fresh chopped sweet onions, a 1/2 cup Mexican 3 Cheese, firm tomatoes with no seeds, cilantro leaves, minced garlic, jalapeños, a 1/2 packet of taco seasoning and a dash of your favorite red salsa. Just heat and serve. That's it folks! Easy peasy! No secrets here! You can sauté your vegetables if you want them soft but we don't here in New Mexico..
7. Fresh chilled, sliced Avocados drizzled with lime juice for flavor and to keep them from browning..
8. Fresh chilled Sour Cream. Add fresh diced chives to it if you have them on hand. They're always appreciated!.
9. Fresh homemade guacamole. See my recipe for, Mike's Fiesta Guacamole, under my profile if you'd like..
10. Homemade habenero sauce. See my recipe for, Mike's Garlic Habenero Chili Sauce, under my profile if you'd like..
11. Homemade chilled salsa. See my recipe under, Mike's Authentic Salsa. I received this recipe from a native Mexican in Mexico City when I was a kid. It's clean, pure, crisp and crazy delicious!.
12. Homemade chilled Green Salsa. See my recipe for, Mike's Very Verde Salsa, if you'd like. Here in New Mexico we usually employ both red and green salsa on everything we eat. In fact, we typically call it, "Goin' Christmas on their asses!".
13. Feel free to check out my, Mike's Creamy Avocado Dip And Spread, if you'd like..
14. Queso Fresco Cheese. You will want to crumble it up a bit..
15. Fresh shredded Mexican 3 Cheese blend..
16. Red Onion and cilantro leaves. always make for a pretty, colorful, delicious garnish..
17. You can use fresh lime wedges or lime juice. Your choice. Used mostly to keep fresh ingredients from browning as well as for flavor. Either works just as well. It's up to you!.
18. Sliced sirlon, shreaded chicken and shrimp mixed with your basic Taco seasoning goes great with these as well. Just make sure your proteins are hot and your sides are super crispy and chilly! Enjoy!.

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