Simple Way to Make Favorite Gluten Free Fried Pickles w/ Sriracha Dip

by Aferrera

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We hope you got benefit from reading it, now let’s go back to gluten free fried pickles w/ sriracha dip recipe. To cook gluten free fried pickles w/ sriracha dip you need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Gluten Free Fried Pickles w/ Sriracha Dip:

  1. Prepare 30 of Dill Pickle Chips.
  2. Use 1/2 cup of Buttermilk.
  3. Take 1/4 cup of Gluten Free Multipurpose Flour.
  4. Use 1/4 cup of Gluten Free Cornmeal.
  5. Prepare 1/4 tsp of Garlic Powder.
  6. Provide 1/4 tsp of Onion Powder.
  7. Use 1 of Salt & Pepper to your liking.
  8. Take 1 of Egg.
  9. Take 1 tbsp of Milk.
  10. Get 1 of Oil.
  11. Get 1 of Sriracha.
  12. Prepare 1 of Ketchup.
  13. Use 1 of Mayo.

Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:

  1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
  2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
  3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
  4. Combine the egg and milk in a seperate dish, whisking until combined..
  5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
  6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
  7. Remove pickles to paper-towel lined plate to drain..
  8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
  9. Enjoy!.

If you LOVE a little spice or hotness to your food, I have a fix for you. Gluten Free Products; Frito Lay U. Cream cheese and cheddar ball with a bacon, jalapeno, cilantro, panko crust. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.

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