Simple Way to Prepare Ultimate Udon noodle soup

by Aferrera

Udon noodle soup. We Have Almost Everything on eBay. Deals on @home At Udon Udonthani. Book @home At Udon Udonthani &Save!

Take cooked udon noodles and slide into the soup base. Top with sliced spring onion, bonito and chilli flakes. Make the udon noodles according to the package.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, udon noodle soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Udon noodle soup is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Udon noodle soup is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Udon noodle soup:

  1. Make ready 2 tbsp of miso paste.
  2. Take 300 g of shiitake mushrooms.
  3. Prepare of Eggs.
  4. Take 3 cm of Ginger.
  5. Get of Soy sauce.
  6. Get of Udon noodles.
  7. Prepare 750 ml of boiling water.
  8. Get of Spring onions.

I found my noodles in the produce section in the grocery store. The brand that I bought is Nasoya and they were soft and look like this. I brought water to a boil, added the noodles and stirred to separate them. Bring to the boil over high heat.

Steps to make Udon noodle soup:

  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins..
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..

This Udon Noodle Soup is made in just a few easy steps. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Bring a large pot of lightly salted water to a boil. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Cook the udon noodles according to the package directions, drain and set aside.

So that’s going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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