Recipe of Award-winning Dried fruits biscuits (Biscotti)

Dried fruits biscuits (Biscotti). Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring. Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade gifts.

Biscotti, known also as cantucci ([kanˈtuttʃi]), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Dried fruit biscuits, delicate and tempting biscuits perfect to be served with ice cream, tea, chocolate, dessert wines.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dried fruits biscuits (biscotti). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dried fruits biscuits (Biscotti) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dried fruits biscuits (Biscotti) is something which I have loved my whole life. They are nice and they look wonderful.

Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring. Dried fruit biscotti made with dried cranberries, plums, apricots and raisins perfect for morning hot tea or coffee or for holiday tables and homemade gifts.

To get started with this particular recipe, we have to prepare a few components. You can have dried fruits biscuits (biscotti) using 11 ingredients and 30 steps. Here is how you cook that.

The ingredients needed to make Dried fruits biscuits (Biscotti):

1. Prepare 160 g of all purpose flour.
2. Make ready 110 g of butter, softened.
3. Make ready 100 g of sugar.
4. Get 50 g of nuts:pistachio or walnuts or almonds, chopped.
5. Get 2 of eggs.
6. Take 1 1/2 tsp of baking powder.
7. Take of grated zest of 1 lemon.
8. Take of grated zest of 1 orange.
9. Make ready 1 tsp of vanilla extract.
10. Make ready Handful of crystallised ginger.
11. Prepare 1 cup of dried fruits such as: cherries, raisins, apricots, chopped.

This guilt-free biscotti is perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too! A softer biscotti and a wonderful addition to your cookie platter. An Italian biscuit, hard and crunchy.

Steps to make Dried fruits biscuits (Biscotti):

1. Preheat oven to 180C. In a bowl, beat the butter with sugar until creamy..
2. Add eggs, lemon, orange zest and vanilla extract. Mix well. Add baking powder and flour. Combine well. Then add dried fruits, nuts and ginger..
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6. Add baking powder and flour. Combine well..
7. Then add dried fruits, nuts and ginger..
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9. Line baking sheet with parchment paper. Pour the dough into 2 small and long loafs in the baking tray..
10. Sprinkle some flour top of the dough and give the right shape..
11. Bake it for 25 minutes. Remove from the oven and let cool..
12. Then cut each loaf into small slices. And put it back in the oven and bake for another 15 minutes..
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14. You can store these yummy fruity biscuits in a container for about 10 day. They can be frozen up to 2 months..
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These biscotti make a good Christmas gift! The combination of fruits, nuts, chocolate chips, and spices are prefect for any holiday season. Loads of biscotti recipes, perfect for dunking in tea or coffee. These Italian biscuits keep well in an air-tight container, and are freezer friendly. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.

So that’s going to wrap this up for this exceptional food dried fruits biscuits (biscotti) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!