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We hope you got benefit from reading it, now let’s go back to easy egg drop soup with ramen noodles and chicken recipe. To cook easy egg drop soup with ramen noodles and chicken you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Prepare 2 Cartons of Chicken Broth (low sodium)32 ounce.
- Take 1 teaspoon of Soy Sauce.
- You need 2 teaspoons of Teriyaki Sauce.
- Use 1 pack of Chicken Ramen Soup with Seasoning Packet.
- You need 1/8 teaspoon of ground ginger.
- Get 2 of Eggs, beaten.
- You need of Shredded Deli Chicken.
- Provide of Chopped chives.
Steps to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger…..
- Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth…..
- Add the soy sauce and teriyaki sauce to your pot…..reduce heat…..
- Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking…..
- Add chives,ENJOY and EAT !!! ☺️.
Whisk quickly to create egg-drop consistency. Those are the two ways I have made ramen noodle egg drop soup. Both are good and easy and I usually go with chicken flavor when making this. Years ago someone suggested to me to try putting adobe seasoning in it which I did and it's good but that's way to much seasoning for some (or a lot). Share. tweet; TOPICS asian style ramen noodles make asian style ramen ramen noodle egg drop recipes .
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