Steps to Make Favorite Meat in Black Gravy (RAWON)

by Aferrera

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We hope you got benefit from reading it, now let’s go back to meat in black gravy (rawon) recipe. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

  1. Get 600 gr of beef (brisket), diced.
  2. Take 3 tbsp of tamarind water.
  3. Use 2 tbsp of brown sugar.
  4. Take 2 tbsp of granulated sugar.
  5. You need 2 tsp of salt.
  6. Provide 3/4 tbsp of bouillon powder (beef flavor).
  7. Use 1 1/2 l of water.
  8. Use of Oil for frying.
  9. Use of GROUND SPICES:.
  10. Provide 7 of shallots.
  11. Prepare 4 cloves of garlic.
  12. Get 5 of Kluwek, break open the shell and remove it.
  13. Take 6 pcs of candlenut, toasted.
  14. Provide 3 of red chilies.
  15. Prepare 4 segment of ginger.
  16. Use 2 segment of turmeric.
  17. Prepare 1 segment of kencur.
  18. You need 1 1/2 tsp of coriander, toasted.
  19. Use 3/4 tsp of pepper.
  20. Prepare 1/2 tsp of cumin, roasted.
  22. Use 1 thumb of galangal, crushed.
  23. Provide 4 of bay leaves.
  24. Take 3 of lime leaves.
  25. Provide 2 stalks of lemongrass.
  26. You need 2 stalks of scallions, cut into 1 cm.
  27. You need of SAMBAL (puree):.
  28. Get 5 of red peppers, boiled.
  29. Prepare 10 of cayenne peppers, boiled.
  30. You need 1/2 tbsp of shrimp paste.
  31. Get of SUPPLEMENTARY:.
  32. Take 3 of salted eggs, cut into 2.
  33. Use 2 of limes, cut to taste.
  34. You need 1 stalk of spring onion, thinly sliced.
  35. Prepare 50 gr of short sprouts.
  36. Use 2 tbsp of shallot, fried.
  37. Get to taste of White rice.
  38. Take to taste of Jerk meat.
  39. You need to taste of Prawn crackers.
  40. Take to taste of Sambal.

Steps to make Meat in Black Gravy (RAWON):

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
  4. Rawon should be served while warm along with its complemenst..
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

Rawon aka black soup happening in Surabaya. Hmmm, too pricey for an average tasting Rawon soup. The broth is too light and the meat isn't tender enough. Again, I asked for chicken drumstick but was given the Breast meat. the mee should not have been mixed with the gravy. it absorbed all rhe gravy by the time we got gravy with meat drippings and (usually) chunks of fresh pork sausage and black pepper. Comfort food at its best, most American Typically, it involves ground meat and seasonings, made into a loaf shape either using a loaf pan or.

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