Recipe of Favorite No yeast pizza dough

by Aferrera

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Before you jump to No yeast pizza dough recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be extremely healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you don’t get rid of the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk especially, are high in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and jolly up!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to no yeast pizza dough recipe. You can have no yeast pizza dough using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare No yeast pizza dough:

  1. You need 2 1/2 cup of flour.
  2. Take 2 3/4 tsp of baking powder.
  3. Get 1 tsp of salt.
  4. Provide 1 tbsp of oil.
  5. Take 3/4 cup of water.

Instructions to make No yeast pizza dough:

  1. Mix dry ingredients. add water and oil. Stir until it forms a ball. If dough is stiff. add more water..
  2. The dough will be soft, nit sticky. knead on flour board for 3- 4 minutes.
  3. roll out to suit ur thickness .Place your choice of topping the bake for 15 for thin base or 25 minutes if thick..

Make a well in the middle and add the olive oil and some of the water to start, stir together with a fork then add remaining the water. Oil another bowl and put in the dough, turning to coat. It is now ready to roll out. The first time I skipped the yeast, I was doubtful the pizza dough would have the same bite as the classic yeasted version, but all doubts were erased the second I started kneading this dough. It's incredibly smooth and easy to work with.

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