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We hope you got benefit from reading it, now let’s go back to lamb in tomato gravy recipe. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Lamb in tomato gravy:
- Get 1 kg of Lamb stewing pieces.
- Get 1 of onion.
- Use 1 of green pepper.
- Take 1 tsp of rajah curry spice.
- Get 1 cube of beef stock.
- Provide 1 tsp of steak n chop spice.
- Use 1 tsp of chicken spice.
- Get 1 tsp of BBQ spice.
- Get 2 of tomatoes, grated.
- You need 3 TBS of brown onion soup granules.
- Take 1 TBS of flour.
Steps to make Lamb in tomato gravy:
- Cook the lamb until it's soft..
- Grate the tomatoes.
- Chop peppers and onion.
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices..
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick..
- It's going to be served with Rice..
Beef Madras curry slow cook Indian spicy garam masala lamb food in cast iron pan. Cook the tomatoes until they break down. When the lamb has softened and the gravy is done, take off the lid and add ginger juliennes and two green chillies slit lengthwise. Let the mixture come to a boil. Cover and let cook until the lamb.
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