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Before you jump to Sausages with Tomato gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out many items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sausages with tomato gravy recipe. You can cook sausages with tomato gravy using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sausages with Tomato gravy:
- Get 500 g of Sausages.
- Prepare 1 of onion.
- Get 1 of green pepper.
- Get 1/2 tsp of beef granules stock.
- Prepare 3 tbs of Brown onion.
- Use 1 tsp of Rajah.
- Use 1 tsp of steak n chop.
Steps to make Sausages with Tomato gravy:
- On a pan place your sausages and pour a small amount of water and cover the pan for cooking..
- Check the sausages and stir as the water decrease the prepare your onion and green pepper.
- Now the sausages are frying then pour your onion and pepper and stir.
- Then start to pour your spices and beef granules and stir then pour your grated tomato stir and tomato sometimes it sour so a pinch of sugar will calm it down.
- While it's cooking then prepare your soup thickener and pour it over sausages.
- My sausages will be served pap.
Serve the gravy over freshly baked biscuits, mashed potatoes, rice, or pasta. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs are cooked. Southern Tomato Gravy is a ridiculously good sauce for all kinds of wonderful southern dishes.
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