Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Pork Char Siu from a Ramen Noodle Bar recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Pork Char Siu from a Ramen Noodle Bar recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been taught to think that comfort foods are not good and must be avoided. Often, if your comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods really do boost your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Build a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible as these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given moment. The more you have of it, the better you will feel. Not only that but nuts, in particular, are a great protein food source.
So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to easy pork char siu from a ramen noodle bar recipe. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Pork Char Siu from a Ramen Noodle Bar:
- Prepare 600 grams of Pork loin block.
- Take 1 of thumbtip's worth Ginger.
- You need 100 ml of ★Soy sauce.
- Use 200 ml of ★Sake (or shochu).
- Prepare 1 tbsp of ★Sugar.
- You need 1 tbsp of ★Mirin.
Steps to make Easy Pork Char Siu from a Ramen Noodle Bar:
- Julienne the ginger. Combine with ★ condiments in a large pot..
- Grill the pork loin in a heated frying pan until both sides are browned. No need for oil..
- Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top..
- Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours)..
- Turn the heat off and set aside to cool (you could also chill in the fridge)..
- Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish..
Craving ramen or chicken noodle soup? Master chef John Zhang shares tip on how to make delicious ramen with char siu pork, plus satisfying chicken noodle soup w. Chinese Char Siu is roasted literally, but Japanese Char Siu is a little different. I think Japanese style Char Siu is tender than Chinese original Char Siu because it is simmered. If you want to enjoy the taste of pork, it would be better to slice as much as thick.
If you find this Easy Pork Char Siu from a Ramen Noodle Bar recipe useful please share it to your close friends or family, thank you and good luck.
