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Before you jump to Figs with Honey-Cream and Pistachios recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the best beverage out there. Having a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a horrendous idea. When you choose water over other beverages you are helping your body remain very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to figs with honey-cream and pistachios recipe. To make figs with honey-cream and pistachios you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Figs with Honey-Cream and Pistachios:
- You need 8 of black large figs.
- Take 2 tsp of olive oil.
- Get 60 ml of heavy cream.
- Use 2 tbsp of honey.
- Use 2 tbsp of pistachios.
Steps to make Figs with Honey-Cream and Pistachios:
- Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft..
- In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced..
- Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios..
- Enjoy!.
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