Easiest Way to Make Speedy Tomato and Basil Risotto

Tomato and Basil Risotto.

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato and basil risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato and Basil Risotto is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato and Basil Risotto is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and basil risotto using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato and Basil Risotto:

1. Take 2 small of Tomatoes.
2. Make ready 1/2 tsp of Salt.
3. Get 1 tbsp of Olive oil.
4. Prepare 150 grams of ● Cooked rice.
5. Get 350 ml of ● Water.
6. Take 1/2 tsp of ● Soup stock granules.
7. Take 1/2 tsp of ● Dried basil.

Steps to make Tomato and Basil Risotto:

1. I used 150 g of rice, but you can use as much as you like..
2. Take the stem off the tomatoes, and cut into wedges..
3. Heat the olive oil in a frying pan over medium heat, stir fry the tomatoes with salt..
4. When the tomatoes have wilted add the ● ingredients. Simmer over high heat until the tomatoes are soft. Take out the tomato skins and it's done..

So that is going to wrap this up with this exceptional food tomato and basil risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!