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Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter mochi recipe. To cook butter mochi you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Butter Mochi:
- Provide 1 box of Mochiko Flour.
- You need 3 cup of Sugar.
- Get 3 tsp of Baking Powder.
- Get 2 cup of Milk.
- Prepare 5 of Eggs.
- Provide 1 tsp of Vanilla Extract.
- Use 1 block of Butter.
Steps to make Butter Mochi:
- Melt block of butter and cool.
- Preheat oven to 350°.
- Lightly grease a 13×9 pan.
- Combine all dry ingredients in a large mixing bowl.
- Combine milk, eggs and vanilla extract in a separate bowl.
- Add melted butter to wet ingredients (if still warm, slowly add butter while mixing).
- Pour wet ingredients into dry ingredients and mix well until there are no lumps.
- Pour batter into 13×9 pan and bake for 1 hour.
Butter Mochi – Japanese Sweet Chewy DessertJust a Pinch. Butter mochi is yet another example of Hawaii's hybridized cuisine and the state's heavy Asian influence. Butter mochi recipes are famously—almost shockingly—dead simple, with hardly any. If you've had mochi before, this is not like the mochi you normally eat at New Years; it has a rich, slightly sweet, chocolate flavor. Bibingka (a.k.a. butter mochi) is a traditional food usually eaten during Christmas time in the Philippines.
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