Recipe of Speedy One pot rice cooker chicken biryani

One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies Though this biryani is made in a pressure cooker or pot, the texture of rice grains will come out Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices.

Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies Though this biryani is made in a pressure cooker or pot, the texture of rice grains will come out Aromatic, delicious and spicy one pot chicken biryani made with basmati rice, spices.

One pot rice cooker chicken biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. One pot rice cooker chicken biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One pot rice cooker chicken biryani:

1. Prepare of Marinated chicken.
2. Take 400 g of diced chicken thigh fillet.
3. Make ready 1/4 cup of water.
4. Prepare 1/3 cup of plain yoghurt.
5. Prepare 1 tablespoon of oil.
6. Get 3 of garlic clove minced.
7. Get 1 teaspoon of ginger minced.
8. Prepare 1/8 teaspoon of tumeric.
9. Get 1/8 teaspoon of cinnamon.
10. Prepare 1/4 teaspoon of cayenne pepper.
11. Get 1/4 teaspoon of ground cardamom.
12. Get 1/4 teaspoon of ground corinader.
13. Prepare 1 teaspoon of Garam masala.
14. Prepare 1/2 tablespoon of Cumin powder.
15. Get 1 teaspoon of salt.
16. Make ready of Rice.
17. Get 2 cups of basmati rice.
18. Prepare 350 ml of water.
19. Make ready 1 teaspoon of oil.
20. Make ready 1 1/2 teaspoon of salt.
21. Prepare 1/4 cup of Fried shallots.
22. Take 1/4 cup of mint leaves, roughly chopped.
23. Make ready 1/4 cup of fresh coriander, roughly chopped.
24. Take 1 of green chilli, finely chopped.
25. Make ready 1 of Star anise.
26. Prepare 3 of cloves.
27. Take 1 of bayleaf.
28. Prepare 2 of cardamom pods.
29. Prepare of Garnish.
30. Get 50 grams of ghee or unsalted butter, melted.
31. Make ready of Chopped fresh mint and coriander.
32. Take of Fried shallots.

Biryani is not an ordinary one-pot rice dish. It's rich in spices coupled with beautiful fresh herbs, toasted nuts and raisins, thus making this a meal Turn on the rice cooker and allow the rice to cook. In the meantime, start prepping the ingredients i.e. slicing the onions, dicing the tomatoes and chicken. Classic chicken biryani and rice made using one pot!

Steps to make One pot rice cooker chicken biryani:

1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
2. Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
3. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
4. Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
5. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
6. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
7. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
8. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Show of hands: who here got snowed in over the weekend? We got some snow-slush here, but I'd be lying if I said I don't sometimes wish uuuge pots of chicken and rice would – POOF! – appear out of the ether and feed me for weeks on end. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour. When the pressure cook time is up, you will have perfectly layered Instant Pot Chicken Biryani.

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