Homemade shawama wrapper/pita bread. Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade shawama wrapper/pita bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade shawama wrapper/pita bread is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Homemade shawama wrapper/pita bread is something that I’ve loved my entire life.
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade shawama wrapper/pita bread:
- Make ready 2 cups of flour.
- Get 2 teaspoon of oil.
- Get 2 teaspoon of yeast.
- Get 1/2 of +¼ cup of water.
- Take Pinch of salt.
But after reviewing feedback and learning that many. I used Tortilla wraps and Pita bread for this recipe, but other flatbreads such as Chapati or Roti will work well. Make sure to pat dry the Chicken before adding the spices because excess water in the Chicken will water down the spices. Grilled chicken shawarma with homemade grilled pita bread √.
Steps to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined.
- Add ½ cup of water and mix. Knead well on a board.
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl.
- Allow to rest for an hour or more or until double in size.
- Punch down, knead and cut into 7 pieces.
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker.
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook.
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness..
- Keep in a Ziploc or nylon for further use..
Slice the pita in half and, using a fork, carefully open up the pocket. Fill with the chicken and and some cucumber, onion and tomato. And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita.
So that is going to wrap it up with this special food homemade shawama wrapper/pita bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
