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Before you jump to Daifuku Mochi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.
Healthy eating promotes a feeling of wellness. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
Certain foods made from whole grains are great for a easy snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to daifuku mochi recipe. To make daifuku mochi you only need 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Daifuku Mochi:
- Prepare 1 cup (220 g) of Short Grain Glutinous Rice OR 220g Glutinous Rice Flour.
- Prepare 1 cup (250 ml) of Water.
- You need 1 tablespoon of Sugar.
- Provide 1 pinch of Salt.
- Take of Potato Starch Flour to prevent Mochi to stick to hands.
- Take 150 g of ‘Azuki’ Red Bean Paste.
Instructions to make Daifuku Mochi:
- *Note: If you can purchase Japanese Glutinous Rice Flour, often called ‘Shiratamako’, use 220g of it and skip Process 2-3. Thai Glutinous Rice Flour can be used.
- Wash Glutinous Rice and drain. Place in a bowl, add 1 cup Water and soak for 1-2 hours..
- Place the soaked Glutinous Rice and Water into a blender, and add Sugar and Salt. Process until smooth and the texture is like thick cream. Transfer the mixture to a heat-proof bowl..
- Alternatively, mix 220g Glutinous Rice Flour, 1 cup (250ml) Warm Water, Sugar and Salt in a heat-proof bowl..
- Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. *IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir..
- Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..
- Roll a heaped teaspoon of Azuki paste into a ball. Make 10 balls..
- Remove excess Potato Starch from Mochi and divide into 10 portions..
- Flatten one portion of ‘Mochi’ and place one ball of Azuki paste in centre and draw the edges up to enclose. Repeat with the remaining ‘Mochi’ and Azuki paste..
This apple version gives a nod to American. Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery. The daifuku shell is made with mochi, a glutinous ingredient created through the time-consuming process of crushing.
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