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We hope you got benefit from reading it, now let’s go back to japanese raindrop cake-mizu shingen mochi- recipe. To make japanese raindrop cake-mizu shingen mochi- you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Use 550 ml of mineral water.
- You need 10 g of agar powder.
- Provide 65 g of white sugar.
- Use of brown sugar syrup (kuromitsu).
- You need of soybean flour (kinako).
- Use of edible gold leaf (kinpaku).
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
- Mix agar powder with sugar..
- Pour water in the pan and add (1). Mix well..
- Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min..
- Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set..
- Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!.
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