Recipe of Speedy Peanut Butter Toffee Cheesecake Brownie

Peanut Butter Toffee Cheesecake Brownie.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter toffee cheesecake brownie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Peanut Butter Toffee Cheesecake Brownie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Toffee Cheesecake Brownie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter toffee cheesecake brownie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Toffee Cheesecake Brownie:

1. Take 1 box of 18.4 oz Chocolate Fudge brownie mix (Pillsbury).
2. Take 1 packages of 8 oz Cream cheese, softened.
3. Prepare 1 can of 14 oz Sweetened condensed milk.
4. Make ready 1 cup of Jif creamy peanut butter.
5. Take 1 packages of 8 oz Heath toffee bits.
6. Take 1 cup of Milk chocolate chips.
7. Make ready 4 tbsp of Whipping cream.

Instructions to make Peanut Butter Toffee Cheesecake Brownie:

1. Heat oven to 350. Lightly spray 13×9 in pan with No Stick spray..
2. In a medium bowl, prepare brownie mix according to box instructions. Spread batter in pan and set aside..
3. In a large bowl, beat cheese until fluffy. Add sweetened condensed milk and peanut butter; beat until smooth. Stir in 1 cup toffee bits. Spoon carefully over brownie batter spreading evenly..
4. Bake 30 to 40 mins or until cheesecake layer is set and the edges are light brown. Cool on a rack 30 mins, then refrigerate 40 mins..
5. Using a small bowl, microwave chocolate chips and cream uncovered on high 40 to 60 secs. Stir until smooth. Spread over cheesecake and sprinkle toffee chips on top..

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