Recipe of Award-winning Mussels Shrimps with Egg Sour Fried Rice Noodles

by Aferrera

Mussels Shrimps with Egg Sour Fried Rice Noodles.

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mussels shrimps with egg sour fried rice noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels Shrimps with Egg Sour Fried Rice Noodles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mussels Shrimps with Egg Sour Fried Rice Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mussels shrimps with egg sour fried rice noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mussels Shrimps with Egg Sour Fried Rice Noodles:

  1. Prepare 3 of large mussels.
  2. Make ready 6 of shrimps.
  3. Prepare 1 of egg.
  4. Prepare 1 of rice noodles.
  5. Prepare 1 tsp of oil.
  6. Take 1 tsp of Curry powder.

Instructions to make Mussels Shrimps with Egg Sour Fried Rice Noodles:

  1. Prepare all the ingredients at a dish.
  2. Add oil and fried the mussels firstly, and the add the shrimps.
  3. Add the curry powder with the water.
  4. Add the rice noodles to the pan and add the curry powder mixture to the rice noodles and mixed them together.
  5. Add the egg and mixed with the ingredients and fried the rice noodles. Add a bit water if the noodles is too dry.
  6. Mixed all the ingredients together and add the black pepper finally. The dish is ready to serve now. Enjoy :).

So that’s going to wrap this up for this exceptional food mussels shrimps with egg sour fried rice noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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