Recipe of Any-night-of-the-week Creamy Mapo Napa Cabbage

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We hope you got benefit from reading it, now let’s go back to creamy mapo napa cabbage recipe. You can cook creamy mapo napa cabbage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Creamy Mapo Napa Cabbage:

1. You need 1/4 of Napa cabbage.
2. Take 100 grams of Mixed mince meat.
3. Prepare 1 tbsp of ○Grated garlic.
4. Provide 1 tbsp of ○Grated ginger.
5. You need 2 tbsp of ●Soy sauce.
6. Get 2 tbsp of ●Sake.
7. You need 1 tbsp of ●Sugar.
8. Prepare 1/2 tbsp of – (to taste) ●Gochujiang or doubanjiang.
9. You need 1 of heaping tablespoon Katakuriko.
10. Get 2 tbsp of Water.
11. Prepare 1 of at the final step ※Soy sauce.

Instructions to make Creamy Mapo Napa Cabbage:

1. Separate the cabbage leaves from the core. Cut the core into bite-sized pieces and roughly chop up the leaves. Set aside..
2. Reduce to the weakest heat setting, add water-dissolved katakuriko and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor..
3. Heat the minced meat and ○ ingredients in a frying pan on medium-high heat. When the meat has more or less cooked through, add the cabbage core, mix, cover with a lid and cook for 5 minutes..
4. Add the leaves and the ● ingredients from Step 2 to the frying pan from Step 3. Cook until the leaves are wilted..
5. Reduce to the weakest heat setting, add water-dissolved starch and mix well. Increase the heat and mix to develop the creaminess. Use soy sauce to adjust the flavor..
6. (I reduced the amount of soy sauce). As this is made from the water that draws out from the cabbage, too much soy sauce can make the dish too salty..
7. If you find the taste slightly lacking, add soy sauce (we use just about 3 tablespoons)..

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