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Before you jump to Kashmiri Chai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only people who cared about the environment were tree huggers and hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn’t that difficult. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to kashmiri chai recipe. You can have kashmiri chai using 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Kashmiri Chai:
- Prepare 4 tbsp of Kashmiri/Green tea.
- Get 8 cups of ice cold water.
- Get of Cardamom according to own taste.
- Provide 1/2 tbsp of baking soda.
- You need 1/4 tsp of salt.
Steps to make Kashmiri Chai:
- Add tea and 3 cups water to a cooking pot and bring to a boil.
- When it comes to a boil add baking soda and salt.
- Keep boiling on high flame till the tea reduces to 1 cup level. Then add another 2 cups ice cold water and boil on high flame.
- Keep boiling again till the tea reduces to 1 cup then add 3 cups ice cold water and boil.
- Keep boiling till the tea reduces to around 1 cup and your tea should be ready.
- Strain the tea out.
- You can refrigerate for up to one week.
- For one cup tea you can add minimum 1 tbsp tea or extra according to taste.
- First boil the milk with sugar according to taste then add tea according to taste.
- Cut up almonds and pistachios and add to the tea for flavour.
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