Mozzy Chicken Baked Sandwiches.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mozzy chicken baked sandwiches. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mozzy Chicken Baked Sandwiches is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mozzy Chicken Baked Sandwiches is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzy chicken baked sandwiches using 48 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mozzy Chicken Baked Sandwiches:
- Make ready of Chicken breast (organic, skinless).
- Make ready of Extra virgin olive oil.
- Take of sea salt and pepper.
- Take of eggs beaten with a bit of milk.
- Prepare of Sauce.
- Prepare of Leave oil in electric frying pan and reheat to 250 degrees F, or a bit hotter. Add.
- Get of about two thirds of a cup of spaghetti sauce.
- Make ready of dried Italian seasoning.
- Get of sea salt and pepper (a pinch at a time).
- Make ready of fresh or dried basil.
- Make ready of minced or crushed garlic.
- Take of Worcestershire sauce.
- Take 2-3 teaspoons of lime juice.
- Take of extra virgin olive oil.
- Make ready 1/2-1 C of frozen mixed vegetables.
- Make ready 1 T of butter.
- Take 1/4 C of Red Wine.
- Get 1-2 T of Balsamic Vinegar.
- Get of peach spread or paste (slice off a few slices of fresh peach, sear on both sides and smash removing skin, frying up skin for salad crumble later).
- Get 1/4 C of milk (or so).
- Prepare of Italian Bread.
- Prepare of smear with extra virgin olive oil.
- Make ready slice of slab of mozzarella cheese into thick slices (about two or three slices).
- Get slice of slab of extra sharp or sharp cheddar cheese into thick slices (about one or two slices).
- Get of Chicken preparation.
- Prepare of Fork the chicken apart then pour on top of the chicken.
- Make ready of crushed fennel.
- Make ready of dried or fresh basil.
- Prepare of crushed thyme.
- Get a few of squeezes of lime juice.
- Get of sea salt and pepper (pinch at a time).
- Prepare 1 t of capers.
- Get of caviar.
- Get of Salad.
- Take of (using whatever you have on hand is the whole point).
- Take of Grilled peach slices (about half to a whole peach).
- Get of chopped dates (1-2 T).
- Get of Sliced, chopped cucumber (remove most of the skin).
- Take of Sliced, chopped Kalamata olives.
- Prepare of Fennel.
- Make ready of Thyme.
- Take of Toasted coconut.
- Get of Balsamic Vinegar.
- Get 1 slice of sliced jalapeno pepper (diced).
- Make ready of Brown sugar (2-3 T soft).
- Get of Sea salt and pepper (a pinch at a time for taste).
- Take of /* TASTE all food before serving it or eating it–taste it before adding each ingredient.
- Prepare of old Bay (sprinkle lightly).
Steps to make Mozzy Chicken Baked Sandwiches:
- Heat olive oil in electric fry pan browning chicken lightly on each side after dipping breasts into egg and lightly adding salt and pepper Remove from pan, place on paper towel. Remove two or three breast slices and freeze the remainder. NOTE: I add the unused egg and pull out the light scramble without mixing it much and set it aside for plating..
- Sauce. Add together all the sauce ingredients and allow to simmer adding wine then milk, alternating for flavor. Add seasoning, especially salt if necessary by the small pinch..
- Hand fluff the pulled chicken with the spices and toss the chicken into the sauce once the sauce is creamy and savory. Add a little more wine, olive oil, and milk to obtain a creamy tasty consistency. Salt only if necessary, under salt before ruining this dish with too much salt–never over salt, though it is okay to over-pepper. Saute to meld flavors with meat..
- In the electric skillet push all the chicken and sauce to one side, lay down one slice of oiled bread and scoop the chicken sauce all over the bread slice. Add the other slice of oiled bread. Fry lightly in olive oil, though it is yummy to obtain a bit of a darkness to the fry a darker brown. Add all the cheese to the chicken and allow to begin to melt..
- The sandwiches will probably be falling into pieces, but that is the plan. Lift the sandwiches, in pieces if necessary, out onto a small cooking sheet or pan for the oven, and continue to place pieces on the sheet until there is nothing left in the fry pan. Preheat the convection oven to turbo or 400 degrees F. Just before placing the sandwiches into the oven, open the sandwiches and place the remaining saved off egg scramble..
- Bake sandwiches until browned and toasty, no more moisture on bread, though lots of yummy sauciness inside sandwiches..
- Salad. Slice grilled or fried peach slices to make bite size pieces. Do the same to the cucumber, which should be icy cold. Splash with lime juice and hand toss. Toss lightly the warm and the cold, add the dry spices and the dates or figs. Into a small bowl add the olive oil, wine, balsamic vinegar, and remaining spices with a splash of lime. Crunch up a handful of corn chips and layer corn chips with salad into a ramekin and serve cold..
- Using a cutter or glass, place cutter over baked sandwich and lift with a spatula. Place on a plate in a pair or a trio with the ramekin also placed on the plate. Sprinkle the sandwich cutouts lightly with caviar. Serve with red wine and ice cold water with lime juice sprinkled into the water for flavor and freshness..
So that is going to wrap it up with this exceptional food mozzy chicken baked sandwiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
