Lee's Easy Instapot Pinto Beans.
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee's easy instapot pinto beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Instapot Pinto Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lee's Easy Instapot Pinto Beans is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get 4 Slices of Smoked Bacon Cubed.
- Take 1 of \2 diced onion.
- Prepare 1 Tablespoon of Olive Oil.
- Prepare to Taste of Salt.
- Get to Taste of Fresh Cracked Black Pepper.
- Make ready 2 Cloves of Minced Garlic.
- Make ready 6 1/2 Cups of Water.
- Get 3 of Beef Bouillon Cubes.
- Get 1 Pound of Pinto Beans Sorted and Rinsed.
- Take of Cook 60 Minutes High Pressure.
- Take 1 Can of Favorite Chili.
- Get of Quick Pressure Release.
Steps to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end..
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!.
So that’s going to wrap it up for this special food lee's easy instapot pinto beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
