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Before you jump to Simple chicken and mushroom risotto recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to simple chicken and mushroom risotto recipe. To make simple chicken and mushroom risotto you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Simple chicken and mushroom risotto:
- Use 1 1/2 cups of rice (I used basmati, just because that's all I ever buy.
- Provide 1 of onion/4 red shallots.
- Take of mushrooms.
- Use of Chicken/veg stock (about 5 cups).
- Provide of cooked chicken, shredded.
- Provide of worsestershire sauce (optional).
- Provide of Salt pepper.
- Provide of Dried mixed herbs.
- Prepare of Chunk of Cheese (mature cheddar or similar).
Instructions to make Simple chicken and mushroom risotto:
- Fry onion in a little oil or butter (I used the oil from the homemade chicken stock).
- Add mushrooms. Fry a little..
- Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring..
- Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking..
- Crumble up some cheese into the risotto, and stir through till melted. Check seasoning..
- Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :).
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