Chorizo Stuffed Bell Peppers. Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
I can best describe the taste of these Chorizo Stuffed Bell Peppers by comparing it to the movie, "Drive." As in, they seem all trendy and cool and whatever and then you take a bite and you're wondering what all the hey-hoo is. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Chorizo Stuffed Bell Peppers is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo stuffed bell peppers using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get 6 of Bell Peppers.
- Get 1/2-1 pound of chorizo.
- Get 1 of small potato (optional).
- Prepare 1 of small onion.
- Make ready 4 cloves of minced garlic.
- Make ready To taste of salt & pepper.
- Prepare 1 tbspn of Worcestershire sauce.
- Get 1 of bushel cilantro.
- Make ready 1/2 cup of sliced basil.
- Take 1 can of black or red beans.
- Take 1 can of hot rotel (or equivalent).
- Prepare 1/2 cup of rice.
- Prepare 1/2 cup of Habanero Jack Shredded cheese.
- Take 1 1/4 cup of Mexican Blend Shredded cheese.
And if all the stuff is pressed together tightly on that skewer. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Pour sauce into a glass or enamel baking dish.
Steps to make Chorizo Stuffed Bell Peppers:
- Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil.
- Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish..
- Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo..
- Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes..
- Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted.
- Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes.
- FINITO! Share a cooksnap & let us know how you liked it!.
Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. I remade these Mexican Stuffed Peppers so that they're better than ever. Check out the new post, recipe, and photos HERE. The salad was fine, but at the very end of the salad bar was the real gold- little hot cherry peppers that I loaded into my bowl as though they were the reason we came in the.
So that is going to wrap this up with this exceptional food chorizo stuffed bell peppers recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
