Easiest Way to Make Ultimate Soy Milk Hot Pot after Yuba Tofu Skin

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Before you jump to Soy Milk Hot Pot after Yuba Tofu Skin recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to soy milk hot pot after yuba tofu skin recipe. To make soy milk hot pot after yuba tofu skin you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. You need 1000 ml of Soy milk (pure).
2. Get 1 of Tofu (Silken is recommended).
3. You need 5 of leaves Napa Chinese cabbage (Komatsuna or pak choi).
4. Get 1 of as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.).
5. Prepare 1/4 of Carrot.
6. Get 200 grams of Pork belly or chicken thigh.
7. Use 2 of Aburaage (cut into rectangles).
8. Prepare 1 of Ponzu.
9. Take 1 of Ground sesame (white).

Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces..
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils..
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!.
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!.
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked..

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