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We hope you got insight from reading it, now let’s go back to pad ga-prao (spicy minced chicken on rice with fried egg) recipe. You can cook pad ga-prao (spicy minced chicken on rice with fried egg) using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- You need 200 grams of Chicken breast.
- Provide 1 of Red or yellow bell pepper.
- Take 1 of Green pepper.
- Prepare 1 of pack Basil leaves.
- Prepare 2 clove of Garlic.
- Take 2 pinch of Red chili peppers, thinly sliced.
- You need 1 tbsp of Fish sauce.
- Take 1/2 tbsp of Oyster sauce.
- Use 1 tbsp of Sake.
- You need 1 tbsp of Mirin.
- Use 1 tsp of Soy sauce.
- You need 1 tbsp of Sesame oil.
- Get 2 of Eggs.
Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):
- Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves..
- Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers..
- Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance..
- Top the rice with a sunny-side-up egg, garnish with basil, then serve!.
Add a little vegetable oil to your pan and get it very hot (just before the smoke point). Thai basil chicken, better known in Thai as pad kra pao When that happens in Thailand, pad kra pao gai (ผัดกระเพราไก่, with chicken), or any type of meat stir fried with Thai holy basil, is a dish that comes. This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken This popular Thai dish has many English spellings: Pad Kra. Thai Basil Chicken ("Pad Krapow Gai" or "Gai Pad Krapow") is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
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