How to Prepare Award-winning Addictive! Mild Kimchi Jjiage (Korean-style Stew)

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We hope you got benefit from reading it, now let’s go back to addictive! mild kimchi jjiage (korean-style stew) recipe. To make addictive! mild kimchi jjiage (korean-style stew) you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Provide 400 grams of Napa cabbage kimchi.
2. Use 150 grams of Pork.
3. Take 200 grams of Chinese cabbage.
4. Take 1/2 of Onion.
5. Provide 1 of Chinese chives.
6. Prepare 2/3 of Tofu.
7. You need 1/2 tbsp of Butter.
8. Get 1 dash of less than 1 tablespoon Miso.
9. Use 500 ml of Water.
10. You need 1 of Korean chili pepper.
11. Use 1/2 tbsp of Sesame oil.
12. You need 1 of Sugar.

Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths)..
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown..
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi..
4. Add butter and miso. Add the Chinese cabbage leaves and stir well..
5. Add water, cover with a lid and simmer over medium heat for 8 minutes..
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat..
7. Add sugar and Korean chili pepper to taste. Serve!.

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