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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is not that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pork adobo recipe. To make pork adobo you only need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Pork Adobo:

  1. Provide of Pork (cut in cubes).
  2. Prepare of Garlic (minced).
  3. Provide of Soy sauce.
  4. Prepare of Oyster sauce.
  5. Use of Knorr liquid seasoning.
  6. Use of Knorr pork.
  7. Take of Vinegar.
  8. Use of Sugar.
  9. Take of Salt.
  10. Prepare of Pepper.
  11. Get of Laurel.

Instructions to make Pork Adobo:

  1. Saute garlic in a pan..
  2. Add the pork. Fry for 5mins, until slightly brown..
  3. Add water, soy sauce, oyster sauce, Knorr pork cubes and Knorr liquid seasoning. Cover and let it boil..
  4. Add the vinegar. Let it simmer for 5mins..
  5. Season with sugar, salt & pepper..
  6. Garnish with scallions..
  7. Best served with hot white rice..

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