Easiest Way to Prepare Homemade Beef stroganoff

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We hope you got insight from reading it, now let’s go back to beef stroganoff recipe. You can cook beef stroganoff using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Beef stroganoff:

1. Take 1 lb of beef cut into tin slices.
2. You need 1 1/2 cups of beef stock.
3. Use 1 package of sliced mushrooms.
4. Provide 1/4 cup of sliced onion.
5. You need 1/2 cup of heavy whipping cream.
6. Take 1 tbsp of minced garlic.
7. Provide 1 tbsp of onion chives.
8. Take 1 tbsp of paprika.
9. Provide 1 tsp of fresh ground black pepper.
10. Prepare 1 tsp of salt.
11. Use 1 tsp of Worcestershire sauce.

Steps to make Beef stroganoff:

1. Cut the beef into tin pieces.
2. In a large skillet, brown beef over medium heat in a butter.
3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
5. Add the spices and sauté it for about 5 mins.
6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
7. Once the beef is cooked add the whipping cream and mix it.
8. Let it simmer for about 5 mins.
9. Top with onion chives and enjoy.

Stir the flour into the juices on the empty side of the pan. Pour in beef stock and bring to a boil, stirring constantly. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry the onion and garlic in a little oil until softened. Turn up the heat and add the mushrooms and butter, sautéing until the mushrooms are golden brown, then tip onto a plate Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour.

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