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We hope you got benefit from reading it, now let’s go back to sautéd baby bok choy with tomatoes recipe. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sautéd baby bok choy with tomatoes:
- Use 2 bunches of organic baby bok choy.
- Get 1 of large organic vine ripen tomato.
- Get 1 of garlic clove.
- Get 2 Tsp of olive oil.
- Use to taste of Salt.
Steps to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes..
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice..
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice..
This Filipino bok choy recipe is simple and delicious. Heat the pan and put-in the cooking oil. Sauté the garlic, onion, and tomato. Put-in the fish sauce and ground. Baby bok choy has become more widely available to U.
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