Easiest Way to Make Speedy Baked penne pasta

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We hope you got insight from reading it, now let’s go back to baked penne pasta recipe. To cook baked penne pasta you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Baked penne pasta:

1. Provide 250 gm of penne pasta.
2. Prepare 6 slices of processed cheddar cheese.
3. Get 2 of Red paprika medium sized.
4. Take 1 of green capsicum.
5. Use 1 of yellow bell pepper.
6. Prepare 1 of onion medium sized.
7. You need 2 of red tomatoes.
8. Use 1 tablespoon of olive oil.
9. Use 10 gm of oregano for seasoning.
10. Prepare 10 gm of paprika flakes for seasoning.
11. Provide 1 tbsp of pasta sauce.
12. You need of Common salt as per the taste.
13. Take of Basil leaves for garnishing.

Instructions to make Baked penne pasta:

1. Boil pasta by putting few drops of oil to avoid sticking..
2. Strain it once it becomes tender and keep it aside..
3. Chop veggies mentioned above in the ingredients..you can also take broccoli and other veggies of your choice and keep it aside..
4. Now grease a glass dish from all the sides..
5. Place few veggies in the layers.
6. Add cheese over it and sprinkle some salt too.
7. Add pasta and put more cheese slices over it like this alternate veggies.then pasta and then cheese slices and make few layers in the glass dish.
8. Sprinkle oregano and paprika seasoning over it…
9. Keep it in the microwave under ordinary microwave mode power 100 for 10 minutes.
10. The cheese starts melting and gets infuses with the pasta and veggies..The veggies also bdcome tender but crunchy…
11. Take out the glass dish.your yummy baked cheesy pasta is ready…
12. Enjoy and happy eating…

Bring a large pot of lightly salted water to a boil. Cook penne according to package directions until almost cooked. In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. In a large frypan, brown onion and beef mince over medium heat. Bake up a penne pasta casserole that's as satisfying as lasagne, but less work.

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