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Before you jump to Scrambled Eggs w/ Tomato recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.
Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to scrambled eggs w/ tomato recipe. You can have scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scrambled Eggs w/ Tomato:
- You need 5 pcs of tomato.
- Take 3 pcs of eggs.
- Take of Black pepper.
- Provide of Shallots and garlic.
Steps to make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk.
- In a pan heat oil and quickly stir fry egg. Remove.
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve..
These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. Refrigerated or frozen egg product and fat-free milk join forces with colorful vegetables for a quick and satisfying egg dish that takes only a few minutes to make. Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean.
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