How to Prepare Homemade Summer seafood salad

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We hope you got benefit from reading it, now let’s go back to summer seafood salad recipe. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Summer seafood salad:

1. Provide 8 oz of Clam Juice.
2. Provide 8 oz of Medium Shrimp, peeled.
3. Use 8 oz of Sea Scallops.
4. Use 1 Cup of Diced Celery.
5. Provide 2 of Sliced Green Onions.
6. Use 1/2 of Diced Red Bell Pepper.
7. Use of For the Dressing.
8. Get 3/4 Cup of Mayonnaise.
9. Take 1/3 Cup of Sour Cream.
10. Get 3/4 of + tsp Dijon Mustard.
11. Prepare 1 tsp of Lemon Juice.
12. Provide 1 tsp of Freeze Dried Dill Weed or 1/3 dry.
13. Get To taste of Salt and Pepper.
14. You need 4 of Romain Leaves.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces..
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover..
3. Gently simmer for 2 minutes, then remove with a slotted spoon..
4. Repeat with the Scallops..
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed..
6. Add Salt and Pepper to taste..
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour..
8. Serve on Romaine Leaves and a good Chardonnay..

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