Steps to Prepare Perfect Elisa's Mofongo

by Aferrera

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Before you jump to Elisa's Mofongo recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all accomplish, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to elisa's mofongo recipe. You can cook elisa's mofongo using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Elisa's Mofongo:

  1. Use of Plantain.
  2. Get of Garlic, minced.
  3. Use of Pork Skins or Bacon (crushed).
  4. Provide of Extra Virgin Olive Oil.
  5. Take of Oil (enough to fry the plantain).

Instructions to make Elisa's Mofongo:

  1. Peel, cut in rounds and in a pan add the oil and fry the plantain….
  2. When the plantain is done, take them out of the oil and mash them..
  3. Add the olive oil, pork skins or bacon, and the garlic to the plantain..
  4. Mash it very well..
  5. Serve and enjoy!!.
  6. You can garnish with chopped parsley and eat it with MayoKetchup and any meat you like!.

Mugavad lisateenused, nutikas Elisa Raamatu äpp ning lai valik nutitelefone, tahvleid, sülearvuteid ja lisatarvikuid. OmaElisasta löydät Elisan ja Saunalahden palvelusi kätevästi yhdestä paikasta. Näet laskut, puheluerittelyt, sopimustiedot, omat edut ja paljon muuta! El Mofongo es un plato delicioso hecho a base de plátanos y chicharrón de cerdo que dejará boquiabierto al que lo prueba por primera vez. Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web.

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