Onion lovers Turkey burger. In a large bowl add package of ground Turkey and break apart with a fork. In the meantime, mix turkey with the onion seasoning. Add salt and fresh cracked pepper.
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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, onion lovers turkey burger. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Onion lovers Turkey burger is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Onion lovers Turkey burger is something which I’ve loved my entire life. They are nice and they look fantastic.
In a large bowl add package of ground Turkey and break apart with a fork. In the meantime, mix turkey with the onion seasoning. Add salt and fresh cracked pepper.
To begin with this recipe, we have to prepare a few ingredients. You can cook onion lovers turkey burger using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion lovers Turkey burger:
- Take 1 packages of butterball ground turkey.
- Get 1/4 cup of water.
- Prepare 1 envelope of onion soup mix.
- Prepare 1/4 large of white onion.
- Prepare 2 1/2 tbsp of garlic powder.
- Prepare 3 tbsp of black pepper.
- Prepare 1 tbsp of onion powder.
- Make ready 3 tbsp of chopped parsley.
I recently had a small gathering of friends over for a quick cookout consisting of mostly burgers on the grill. One of my friends informed me beforehand that she didn't eat red meat, but that she would be perfectly okay with eating a turkey burger. This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection.
Steps to make Onion lovers Turkey burger:
- In a large bowl add package of ground Turkey and break apart with a fork.
- Add dry ingredients and mix throughly.
- Finely chop white onion into small pieces and add into meat mixture and mix..
- Add 1/4 cup of water and onion soup mix last. You'll notice the meat mixture isn't as thick and held together..
- After your mixture is made, use wax paper to separate patties( I fit 3 layers of 4 thin round patties, which cook down to the size of a white castle burger).
- Finally, put burgers into freezer for about 20minutes so they harden a bit and are easier to handle/fry or grill..
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