Masala tea. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, masala tea. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.
Masala tea is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Masala tea is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have masala tea using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea:
- Take 2 cups of soy milk (or almond milk or normal milk).
- Get 1/2 cup of water.
- Get 1 slices of lemongrass.
- Prepare 3 of cardamoms.
- Take 2 of cloves.
- Prepare 1 of bay leaf.
- Get 1 of thumb size Ginger.
- Get 2 tsp of condensed milk (can use sugar instead).
- Take 3 of tea bags.
Steps to make Masala tea:
- Boil your milk in a saucepan, add all the spices in. Let it boil for a few minutes on low heat. After that add tea bags and condensed milk or sugar, mix well and take the tea bags out before serve.
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